Meat house
4 01 2008Update: The chief of this creation, Jo, contacted me and was kind to provide me the recipe for The Meat House. (Thanks, Jo!)
Here it is, with his own words.
Starting to lay the walls on a bed of breadcrumbs
Building up the walls more
We decided kebab sticks would be a good addition to hold it together during the cooking
Creation of the lawn, (750g of sausage meat, seasoned with sage, and a load of food colouring)
Laying down the lawn, and starting the roof
Adding the roof, streaky bacon of course
A few more additions, some seasoning, a paprika car and a bird bath
Oven time!
100 minute later
Kebab stick removal, now everything inside is totally edible
And that’s it, meat house complete
Ingredients:
~20 sausages
12 rashers of bacon
1kg of sausage meat
2/3 a packet of bread crumbs
Yerk…looks like Shrek’s house.
Hmmmm….how stoned are these guys?
Yucky…
Mmmmmmmmmmmmmmmmmmmmmm… gingermeat!
please post the recipe. we have a debate going on as to what the green stuff is.
guess #1: blended meat with lots of green food coloring
guess #2: green frosting mixed with blended meat (mmm!)
guess #3: guacamole with artichoke and green food coloring
How interesting.
Hey, Erik, you were almost right.
The green stuff is spinach with blended meat.
no it isn’t.
the green stuff is mincemeat mixed with green food colouring.
This house is amazing. I am a huge bacon and sausage enthusiast and could not be more pleased with how you put two of my favorite things to use. Is the lawn made of creamed spinach? How did the house taste? A friend of mine stumbled across a photo of the uncooked house and sent it to me and I in turn posted it on my blog thinking that he had made it – hope you don’t mind!
CLC, this is not my art and that is not spinach. At the beginning of the post you have the name of the chef and the recipe.