Food with personality
17 03 2008 Comments : 2 Comments »Categories : Art, Bizarre, Food & Drink
The products have been presented in a competition about Dining in 2015.
Well Done, a food company annual report that has to be cooked first.
Photographer Carl Warner says his ‘Foodscapes’ were partly inspired by healthy eating campaigns. Everything you see in this images can be found in the kitchen.
Who would have thought that chewing gum can be used at something else than chewing? Well… Maurizio Savini did.
Fresh watermelon may be eaten in a variety of ways and is also often used to flavor summer drinks and smoothies. Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. Watermelon seeds are rich in fat and protein, and are widely eaten as a snack, added to other dishes, or used as an oilseed.
A one-cup serving of watermelon will provide around 48 Calories. Watermelon is an excellent source of vitamin C and vitamin A, with one serving containing 14.59 mg of vitamin C and 556.32 IU of vitamin A. Watermelon also provides significant amounts of vitamin B6 and vitamin B1, as well as the minerals potassium and magnesium.